This morning I made one of my favorite breakfasts,
lemon pancakes with
raspberry sauce. This vegan version of a dish I had at a restaurant once is so nice and light and refreshing and yet satisfying. I first found this particular recipe when our lemon tree had so much fruit on it that I had to go theme for a week or two and make everything I could to use up all of those nice lemons. I made lemonade, learned to make lemon Italian soda and found a bunch of other fun recipes like the lemon drop cookies that I posted earlier.
No comments:
Post a Comment