Sunday, April 29, 2012

Strawberry Scones

This morning I whipped up some fresh strawberry scones for breakfast. I can't resist a good sale on strawberries and I have been craving scones lately so I thought I would give scones a try this weekend. I am happy to report that they weren't too difficult to make and they were very delicious to eat.

Of course I did make a few adjustments to the recipe. I substituted my Earth Balance for butter and coconut milk for the light cream. Since I was substituting the coconut milk for light cream instead of heavy cream I didn't refrigerate it and separate it as one would do for heavy cream, I just grabbed the can from the cupboard and shook it up and poured the desired amount into a measuring cup.

The recipe made 8 scones so we are having leftovers for breakfast tomorrow.