This is a recipe from a cookbook I bought to use with my son, The Princess and the Frog Tiana's Cookbook Recipes for Kids. I love to bake and cook with my son and make a bit of a math lesson for him out of it, he helps me count all the scoops of the different ingredients. This coffee cake has a cinnamon streusel swirled through the middle of the cake. This made a really nice special breakfast for a weekday morning. I made the cake last night so it had plenty of time to cool before I served it. We also had some wonderful coffee and orange juice with our coffee cake and then my husband brought the leftovers in to work with him so all of his co workers could enjoy some fresh coffee cake this morning too.