Monday, February 7, 2011

A heart-shaped cake

I found this great set of instructions for making a heart-shaped cake without actually using a heart-shaped pan. I love it thanks to it's simplicity.

You need a square and a circle cake pan, the same diameter.
You bake your two cakes.
You cut the circle in half down the center.
You put each half of the circle on a side of the square cake, putting the two half-circles next to each other.
Now you have a heart-shaped cake that is ready to frost and eat. 

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