You will notice the cinnamon apples were served on the side when I made this dish, this is only due to the fact I had never made either of these dishes before and didn't want to ruin both halves of the meal if one half wasn't up to par. This was an excellent meal and in the future I would serve the pancakes with the cinnamon apples on top of the pancakes. I would say you could even use cinnamon apple sauce if you wanted to in the pancake recipe, I just used what I had on hand which was unsweetened.
Vegan Apple Pancakes
3/4 cup unbleached all-purpose flour
3/4 cup whole wheat pastry flour
1/4 teaspoon sea salt
2 1/2 teaspoons baking powder
2 tablespoons granulated sugar
1 tablespoon brown sugar
1 1/2 cups plain soy milk
1 teaspoon vanilla extract
3/4 cup unsweetened applesauce
oil for the pan
Combine the flours, salt, baking powder, and sugars in a medium bowl. Add the soy milk, vanilla, and applesauce. Stir together until combined, some lumps are fine.
Oil a pan or griddle and warm over medium heat. Pour the batter onto the pan or griddle and cook until bubbles form on top. Then flip and cook until golden brown.
Vegan Cinnamon Apples (adapted from Easy Skillet Apples recipe)
3 or 4 apples, sliced
1/8 cup margarine, like Earth Balance
1/4 cup brown sugar
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
Melt the margarine in a skillet over medium heat. Add apples, brown sugar, cinnamon, and nutmeg. Saute over medium heat for about 10 - 15 minutes.